Origin 01 / 07Brazil
Nectarine · Almond · Butter · Milk chocolate
- Process
- Natural
- Variety
- Yellow Bourbon
- Roasted
- 03.10.26
Tasting notes
- Nectarine
- Almond
- Butter
- Milk chocolate
Where it grows
Brazil
The process
Natural
The whole cherry dries with the bean inside, which gives natural coffees more sweetness, body and fruit.
Natural process
Step by step
- 01 / 05Harvest
Only ripe red cherries are picked by hand.
- 02 / 05Sorting
Cherries are floated in water; underripe and damaged fruit is removed.
- 03 / 05Drying
The whole fruit dries in the sun for three to four weeks, turned many times a day.
- 04 / 05Resting
Dried cherries rest so moisture settles evenly through the bean.
- 05 / 05Hulling
The dried skin and fruit are removed in one step, then graded for export.
How to brew
Brew your Brazil
- 01 / 07Open
Tear open the vacuum-sealed bag along the top seal.
- 02 / 07Take out
Slide the drip filter out of the bag.
- 03 / 07Tear
Tear the filter open along the dotted line.
- 04 / 07Hang
Pull out the paper legs on each side and hook them over your mug.
- 05 / 07Bloom
Pour about 20 ml of water at 92–96 °C. Wait 30 seconds.
- 06 / 07Pour
Pour slowly in three or four rounds, up to 150–180 ml.
- 07 / 07Enjoy
Let it drain, lift the filter out, and drink.
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