Specialty drip bags

Try it.

Freshly roastedVacuum sealedSeven origins

What we do

We find exceptional coffees, roast them ourselves and seal them fresh for you.

01

Find

We search different parts of the world for the best coffees.

02

Roast

Every coffee is roasted by us and packed fresh.

03

Seal

Each drip bag is vacuum sealed, so it stays fresh until you open it.

04

Brew

Hang it on your cup and pour. No machine needed.

How to brew

Drip bag, step by step

  1. 01 / 07Open

    Tear open the vacuum-sealed bag along the top seal.

  2. 02 / 07Take out

    Slide the drip filter out of the bag.

  3. 03 / 07Tear

    Tear the filter open along the dotted line.

  4. 04 / 07Hang

    Pull out the paper legs on each side and hook them over your mug.

  5. 05 / 07Bloom

    Pour about 20 ml of water at 92–96 °C. Wait 30 seconds.

  6. 06 / 07Pour

    Pour slowly in three or four rounds, up to 150–180 ml.

  7. 07 / 07Enjoy

    Let it drain, lift the filter out, and drink.

Seven origins

The origins

Latin AmericaTap an origin below

What we make

Products

5 × 12 g · Net 60 g

Single-origin box

Five drip bags of one coffee, with its story and tasting notes on the back.

What’s inside

  • Five drip bags of the same origin
  • Tasting notes and farm facts on the back
  • Brew guide on the lid
Origin · Ecuador

Honey · Strawberry, Lemon, Orange, Jasmine

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